By Nathalie Banaigs My life as a photographer began when following in my brother footsteps and headed off to college and become a music...

Poetry Book Review of AnXtopology By Claudia Heywood World leaders and wiser people besides agree on this one- poetry is a valuable...

By Nathalie Banaigs Hugh Ribbans was born in Faversham towards the end of WWII, and was educated at the local district school and Queen...

As a new feature to the Eye, we will be reviewing the town’s restaurants and pub food throughout 2021. To make a start we visited two...

1. Boat on the beach I’m always interested in how nature and urban development co-exist. Here, in Whitstable, the houses provide a splash...

For this instalment of Tastes of Faversham we sent our tasters out in pursuit of the best bacon sarnie in town. It is regularly voted the...

One of the best things that has come out of the Covid crisis is that we have all had to rethink our shopping habits – for the better. We...

By Richard Belfield Charles Williams is a local artist with an international reputation, exhibiting his work in the USA, UK and elsewhere...

In our last issue we invited our readers to submit an essay or no more than 2000 words under the title: Life after Coronavirus. We...

Robert Greshoff was born in Cape Town, South Africa. He completed a Fine Art degree in photography in 1985 and helped photographers...

Peter started his career in the late 1970’s after training at Canterbury and Folkestone Art Colleges. He worked straightaway with...

By Nathalie Banaigs Each town has its individual characters, those who leave their mark in people’s memories. Faversham has a few and...

Words and images by: Nathalie Banaigs Walking through the streets of Faversham between 29 March and the 9 April 2020, I saw a town...

Collated by: Nathalie Banaigs A SELECTION OF WHAT'S ON OFFER Classic Concerts at the Assembly Rooms usually take place on Saturdays at...

Compiled by Helen Renny with help from INFaversham and Faversham deliveries and Takeaway Many local businesses are going to struggle to...

Steve was born in Johannesburg, where he developed an early interest in photography, inspired by images in Life Magazine. In the early...

Words by by Melissa Todd The birth of Faversham radio exemplifies its ethos and spirit. A small group of enthusiasts, all with varied...

Words by Richard Fleury Hidden beneath the waves of the world's seas and oceans are more than a 1,000 fascinating, ghostly figures, some...

With an incredible array of talent and some seriously big names, this year's line-up took the Faversham Literary Festival to another...

Curry is now widely considered a traditional British dish, though it only came here from the Indian subcontinent two hundred years ago. A...